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This Old-School Meatloaf Recipe is a Family Favorite for a Reason

By Hetti Misenti

Meatloaf
Credit: Adobe Stock

This classic meatloaf is a classic comfort dish that features a savory blend of ground beef, breadcrumbs, and spices topped with a tangy glaze. It’s beloved far and wide for its hearty flavor and ease of preparation, making it a staple in family homes, diners, and local restaurants across the country.

Ingredients

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1 cup milk
  • 1/2 cup onion, finely chopped
  • 2 large eggs
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 cup ketchup (for topping)
  • 1 tablespoon brown sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, eggs, Worcestershire sauce, ketchup, salt, black pepper, garlic powder, and thyme. Mix until well combined.
  3. Transfer the mixture to a loaf pan and shape it into a loaf. In a separate small bowl, mix together the ketchup and brown sugar, then spread it evenly over the top of the meatloaf.
  4. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
  5. Remove from the oven and let it rest for about 10 minutes before slicing. Serve warm.

Explore More: 10 Amazing Classic American Dishes You Need to Try at Least Once