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When you’re craving something fresh but still filling, a Classic Cobb Salad hits all the right notes. It’s layered with crisp greens, juicy tomatoes, creamy avocado, and tangy blue cheese, then topped with smoky bacon and tender grilled chicken. Every bite is balanced and full of flavor.
This salad isn’t just a side dish—it’s the kind of meal that satisfies without feeling heavy. Whether you’re making it for a quick lunch or a weeknight dinner, it’s a no-fuss option that feels a little bit special without requiring much effort.
Ingredients
- 6 cups mixed salad greens
- 2 cups cooked and diced chicken breast
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 cup crumbled feta cheese
- 1 cup cooked bacon, chopped
- 1/2 cup red onion, diced
- 1/2 cup ranch dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens with the diced chicken breast, cherry tomatoes, avocado, feta cheese, bacon, and red onion.
- Drizzle the ranch dressing over the salad mixture and toss gently to combine, ensuring all ingredients are evenly coated.
- Season with salt and pepper to taste, and serve immediately for best freshness.
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